Recipe photos by Kendall Vanderslice, © Ask the Experts, LLC. What are your favorite flavors of ice pops? Let us know in the comments below! If you’re looking to mix things up and add a bit of a kick, you can even try adding a sprinkle of cayenne pepper. You won’t be disappointed by these creamy, healthy, and flavorful delights. Once they are frozen all the way through, unmold and enjoy! We recommend Kahlua, rum, or Frangelico, an Italian hazelnut liqueur.ĭon’t be tempted to go too far though, as more than a tablespoon or so per batch will prevent the mixture from freezing firmly enough to stay on the sticks.Īdd the sticks to your popsicle molds and freeze according to the manufacturer’s directions, about 5 hours. If you want to make an adult version of this treat, you can add a splash of liqueur. Make sure to leave one-quarter of an inch near the top, since the base will expand as it freezes. Pour the paleta base into the molds over the fruit. Place a few in the bottom of each popsicle mold, evenly distributed between all of the molds. Blend in a blender or buzz with an immersion blender until completely smooth.ĭice the remaining raw banana into small pieces. Once the fruit is cool, add the sugar, coconut milk, coffee, cacao powder, vanilla, cinnamon, lemon juice, and salt. Keep an eye on them so they won’t burn – they may roast more quickly this way. Once they’re done, scrape the mushy fruit out of the peel and let cool.īananas can also be roasted outside the peels, so they’ll take on a nice caramel-brown color. Using tongs, flip the fruit halfway through roasting to cook evenly on each side. They will turn dark brown and soft in 20-30 minutes. Place three of the ripe bananas with their peels still on in a shallow pan and roast at 350☏. If you enjoyed this recipe, check out another one of our unique popsicle creations of tahini, fig, and bananas for more of the tropical theme. #Choco latte for free#Join for free Daily Goals How does this food fit into your daily goals Calorie Goal 1909 Cal. They whip together quickly and freeze in just a few hours.īecause of their wholesome ingredients, they even make a filling breakfast – a great replacement for your morning coffee! Like standard popsicles, they make for an excellent cooling treat for summer. Track macros, calories, and more with MyFitnessPal. Made with homemade coconut milk, these vegan treats are great for those with dairy, gluten, or nut allergies and intolerances. The combination of coffee, chocolate, and cinnamon brings a burst of flavor and caffeination, while the chunks of fruit add creaminess and texture. Nadia Robinson, owner of Hippie Pops, a business that supplies vegan paletas to businesses around Burlington, Ontario (about 40 minutes from Toronto), shares this recipe for Café Con Choco-Latte Paletas with Roasted Bananas. Otherwise, they are a healthy alternative to their neon, sugar-filled and store-bought counterparts. These treats are sure to thrill both adults and children alike (or just adults, as some recipes are spiked with a bit of boozy enjoyment).
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